Base:
1 pkt (250g) biscuits - either plain, chocolate or gingernut
1/3 cup butter, melted
Filling:
500g Philly cheese
1/2 cup cream
1/2 cup caster sugar
100mL boiling water
1 pkt jelly (lemon is one of the best flavours for this)
Method:
- Crush the biscuits into fine crumbs. Combine the crumbs with the melted butter and press firmly into a springform cake pan, then place in the fridge to harden. (This will harden enough in the time it takes to make the filling.)
- Beat the Philly to soften. Add cream and caster sugar and beat until fully mixed. If using an electric mixer use a low speed.
- Add boiling water to jelly crystals or concentrate and stir until fully dissolved. Add this to the Philly mix and beat until fully combined.
- Pour into now hardened base* and return to the fridge to set. For best results, leave in fridge overnight.
Before refrigerating, top with your favourite fruit or chocolate pieces or shavings.
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